Reserve a table at Strandbaren
in the Stockholm archipelago
Dec.5–19
on Idöborg in the Stockholm archipelago
On Idöborg in Stockholm's beautiful archipelago, there is a dreamlike Christmas atmosphere during the long-awaited Advent season.
In the weeks leading up to Christmas, we serve tasty Christmas delicacies with the archipelago in mind, accompanied by beautiful music, a wood-burning stove, a wood-fired sauna, and service-oriented staff who create a magical Christmas atmosphere.
Starting December 1
Archipelago herring
Pickled herring
Matjes herring
Mustard herring
Herring marinated in herbs
Vegetarian herring
Jansson's temptation
Boiled potatoes
Cold-smoked salmon
Hot-smoked salmon
Orange and brandy-cured salmon
Chamberlain sauce
Herb garden sauce
Old man's salad
Skagen salad
Crayfish salad with garlic
Egg halves with lumpfish roe cream
Christmas ham
Lamb fiddle
Meatballs
Princess sausage
Venison pâté with Cumberland sauce
Ribs
Beetroot salad
Apple sauce
Mustard
Kale salad
Malt bread
Christmas crispbread
Pot cheese
Stilton
Cheddar
Tomato jam
Rice porridge
Apple cake with vanilla sauce
Ginger pear
Christmas candy
The complete menu for 2026 will be announced shortly.
Come for the day or book an overnight package with breakfast and sauna.
December 5 – 4:30 p.m. & 7:00 p.m.
December 12 – 4:30 p.m. & 7:00 p.m.
December 19 – 4:30 p.m. &7:00 p.m.
Dinner: 4:30 p.m.
675 SEK, Youth: 475 SEK, Children: 175 SEK
Performance: 7:00 p.m.
795 SEK, Youth: 595 SEK, Children: 295 SEK
For companies and larger groups, we can set up the Christmas buffet any day of the week starting December 1.
